The Roma Hot Dago and Recipe Roundup

The Roma hot dago sandwich from Minnesota Lunch: From Pasties to Banh Mi, red wine-poached tenderloin from Shefzilla, crepes with cherries jubilee and orange creme, blood orange olive oil cake, low-fat granola, roast beef and smoked gouda sandwiches, curried lentil dip, spicy peanut sauce.

One Comment

Comments are closed.