gouda
Haute Dogs and Morning Roundup
Rachel’s top three haute dogs, praise for the divey Black & Bleu burger at Tootie’s in North Minneapolis, DeRusha’s gastronomic gold medal list, quick write-ups of Aida and Sosa (here’s our Aida review), tasting notes for Lake Louie’s IPA, Lucid’s Dyno pale ale, and Castle Danger George Hunter Stout, a profile of Sarah “Saucy” Burt […]
MorePancake Bits and Recipe Roundup
Plum puffs, Irish soda bread, drunken rabbit with red quinoa risotto, hostess quinoa, pancake bits, roasted tomato soup, grapefruit and goat cheese salad, gouda portobello trenchers, and summer salad.
MoreThe Roma Hot Dago and Recipe Roundup
The Roma hot dago sandwich from Minnesota Lunch: From Pasties to Banh Mi, red wine-poached tenderloin from Shefzilla, crepes with cherries jubilee and orange creme, blood orange olive oil cake, low-fat granola, roast beef and smoked gouda sandwiches, curried lentil dip, spicy peanut sauce.
More