The Heavy Table IS a READER-SUPPORTED daily Twin Cities-based magazine AND NEWSLETTER passionately telling the stories of food and drink — from roots to table — in the Upper Midwest.
The Heavy Table is supported by its readers through the magic of Patreon.
The Heavy Table publishes via the following channels:
To our paying subscribers, by email newsletter every Friday. THE CHURN covers restaurants and food from a diner’s perspective, featuring reviews, profiles, and our Hot Five roundup of best bites. THE TAP takes an industry perspective, looking at openings, closings, upcoming restaurants, and business models. And THE TULIP AND SCHOONER (published the same days as the Tap) covers beer, wine, and spirits in the Upper Midwest.
Our website is updated on a regular basis. Here you can find best-of material from our newsletters, original columns, and other stories on an ad hoc basis, all freely available to any readers.
You can regularly hear us on Fridays with Cory Hepola on WCCO News Radio. We have also made numerous appearances with Tom Crann on Appetites on Minnesota Public Radio.
Editor and Publisher
James Norton | firstname.lastname@example.org
James Norton is the co-author of a book about Wisconsin’s master cheesemakers. His latest book was published by the University of Minnesota Press and is called Lake Superior Flavors. Norton served for two years as food editor of the Growler magazine in St. Paul and has written about food for Culture: The Word on Cheese, The Takeout, Gastronomica, Popular Science, Saveur.com, Minnesota Monthly, and City Pages (as a weekly restaurant reviewer). You can hear him regularly on Minnesota Public Radio. He is one of two partners behind Chef Camp Minnesota. This essay is a pretty good exploration of why and how he does what he does.
John Fladd is a father, writer, flâneur, and taco enthusiast. He is an award-winning newspaper columnist and the inventor of the World’s Best Breakfast Sandwich.
Louis Livingston-Garcia is a Wisconsin-based writer and photographer, sometimes guest brewer, and mass comm professional. He travels near (all across the nation) and far (all the way to New Zealand) with his wife to write about beer and the community it creates. His work has been featured in Growler Magazine, Playboy, October, Hop Culture Magazine, GamesRadar, OXM, Game Informer, and more. You can follow his beer writing via Twitter at @LouisGarcia12.
Eli Radtke was born and raised in Woodbury, and after a short 6-year vacation to Madison, now calls Minneapolis home. He is an occasional knitter, an occasional baker, and on a constant search for the perfect pizza crust and a religious breakfast sandwich experience. His work can be found in magazines around the Twin Cities, and in a smattering of garbage cans and library desks around Madison. Follow his work through his Instagram @eradtke57 and his wit through his twitter @Eli_ektdaR
Amy C. Rea | email@example.com
Amy C. Rea is the author of several guidebooks to Minnesota and has written for Growler Mag, Southwest Metro Mag, WCCO, and others. She lives to eat and is not ashamed of it. Words are her favorite things to play with.
Chandra Walbolt is a young chef from the northern suburbs of Minnesota. She started cooking at age 20 and quickly found her purpose in life. In 4 short years, she has been on the opening team of 2 restaurants, an executive chef and soon to be executive sous at Yia Vang’s Vinai. She specializes in Southeast Asian-American cuisine, primarily Cambodian and Thai, inspired by her parents.
Originally from the UK, Victoria Campbell (better known as Vic) first moved to Minnesota 6 years ago. After a few back and forths between the two countries, Vic and her husband (and dog!) now calls Minneapolis home. She has built her career out of telling client stories through photography. From food & travel to brand and lifestyle photography, Vic is passionate about the people and craft behind every dish, place and service and takes great pride in being able to document the best version of that story. Vic’s work has been featured with Nikon Europe, The Growler Magazine, Artful Living Magazine, Food & Wine Magazine, AFAR Magazine, JCrew and more. You can Vic’s work in her website: www.victoriasjcampbell.com and on her instagram @viccampbell
Becca Dilley | firstname.lastname@example.org
Becca Dilley is the co-author of The Master Cheesemakers of Wisconsin, a professional photographer, and the founder of the Independent Wedding Association. Her photos have appeared in Minnesota Bride, Saveur, and the Star Tribune. She won a red ribbon with her Grandma Dilley’s pickled watermelon rinds in the 2009 Minnesota State Fair.
Brenda Johnson | email@example.com
Brenda Johnson’s style sprouts from the concept of using natural light for everything – food, portraits, architecture, interiors, and so forth. It’s the best way to capture an image in its true form. Sometimes it works and sometimes she has to wait until the light changes. And sometimes she needs to bend the light a bit or break down completely and add a flash. To see what she’s up to these days, please visit her website at www.bjohnsonphotos.com.
Aaron Landry | firstname.lastname@example.org
Aaron Landry co-founded the Heavy Table with James Norton in 2009 and was the site’s Producer for over five years. Born and raised outside of Stillwater, MN, he has called both Saint Paul and Minneapolis home. His personal site is aaronlandry.com.
This site and its newsletters are only possible because readers like support it with monthly subscriptions. We are extremely grateful to all of our subscribers, but we’re proud to recognize some of our most stalwart supporters here:
Adrian, Stuart Bloom, Laura Certain, M.C. Cronin, Jessica Edwards, Jessica Forbess, Jennifer Hanson and Matthew Thell, Suf Hayes, Jonathan Hovland, Greg Hoyt, Sarah McGee, Tobie Nidetz, Douglas Niemela, Genghis Philip, Rachel & Ratchet, Claire Rydeen, The Steinhaeuser Family, Terri Wentzka, Ian Whitney, and Miranda Wilson.
We’d also like to thank our founding backers: Dan Janzen, Dan Norton, Redhead Creamery, The Schnagels, and especially Colin McFadden, whose support and encouragement was the fulcrum that propelled this site back into existence.
“After a two-year hiatus, James Norton, the Growler’s food editor, revived Heavy Table (heavytable.com), his insightful and lively online magazine and newsletter.” – Rick Nelson and Sharyn Jackson, 12 things we hope to see from the food and drink scene in 2021, The Star Tribune
Heavy Table was the City Pages readers’ choice for Best Blog for five years running (2010, 2011, 2012, 2013, 2014) before they retired the honor, was named as part of the Star Tribune’s Taste 50 in 2009, and made #5 on Vita.mn’s 2012 list of Best Local Blogs. As per the Tangential (quoted in Vita.mn’s All Stars of the Twin Cities), the site is “Continuing to set the bar — or table, as the case may be — for independent food coverage.” And Kyle Nabilcy, writing in July 2015 for the blog Irony or Mayo, wrote: “As always, I feel the need to recommend the work of Heavy Table; a website maintaining the standards of print criticism is doing good work.”
The site’s North Coast Nosh event series was named “Best Foodie Event” in 2012 by Minnesota Monthly. The site was profiled on CNN’s Eatocracy, and named a best local blog by METRO in 2010, and its contributors have appeared on the Splendid Table, MPR, WCCO radio with John Hines, FOX 9, KSTP, and other outlets. Heavy Table was named one of 10 Minnesota food blogs worth a read in the Mix in July 2014.
Heavy Tablers have written or contributed heavily to books including Minnesota Lunch (James Norton, Susan Pagani, Jill Lewis, Lori Writer, with photography by Katie Cannon, Becca Dilley), Minnesota Farmers Market Cookbook and Eat More Vegetables (Tricia Cornell), Lake Superior Flavors and The Master Cheesemakers of Wisconsin (James Norton and Becca Dilley), Shefzilla: Conquering Haute Cuisine at Home (with photography by Kate NG Sommers), and Food Lovers’ Guide to the Twin Cities (James Norton). You can read the first draft of Knife Skills (James Norton’s unpublished culinary serial novel) on this site.
Our Ethics Policy
Restaurant reviews are sacred. If we’re handing out stars or even publishing a brief listing, we are not being compensated in cash or trade by the establishment. The evaluation will be done with magazine funds and on an anonymous basis. Any sponsored content will be clearly marked as such.
Sponsored content will not include reviews, short or long. As with all content on the site, the Heavy Table has final say on all wording in sponsored content and will ensure that all claims or statements made are either colorful and subjective or verifiable as factual. Sponsored information and contests on third-party services (deals or promotions on Facebook or Twitter, for example) will always be clearly marked as sponsored.
The Heavy Table accepts product samples, books, and event tickets for review consideration. Anything valued over $100 US (including but not limited to trips, appliances, fancy liquor, etc.) will be disclosed explicitly in any coverage on the site. If a writer or a member of his or her immediate family has a direct financial and/or professional relationship with a subject of an article, he or she will not write about that subject without a full disclosure of the relationship.
- Appreciation of the seasonal, the local, and the truly creative
- Whenever possible, platforming of voices from a variety of different social, ethnic, and other perspectives
- Exploration of context
- Truly original content, expanding coverage to places and people rarely or never before documented
- Nimble use of technology to best convey good information to readers
- Stories featuring real people
General Queries | email@example.com