If you’re headed out to the Food & Wine Experience this weekend, make sure you hit the Magers & Quinn table; it’ll be packed with food and drink authors on both Saturday and Sunday. Saturday: at 2pm, Robin Asbell, author of New Vegetarian and The New Whole Grains Cookbook; at 3pm, Shelley N.C. Holl, author of The Minnesota Table; and at 4pm, James Norton and Susan Pagani, contributing co-authors to Minnesota Lunch: From Pasties to Bahn Mi. Sunday: at 2pm, Stewart Woodman, author of Shefzilla: Conquering Haute Cuisine at Home; at 3pm, Janice Cole, author of Chicken and Egg: A Memoir of Suburban Homesteading With 125 Recipes; and at 4pm, Ana Micka, author of The Fresh Girl’s Guide to Easy Canning and Preserving.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest