African Peanut Soup and Recipe Roundup
Golden trail salad, pumpkin spice cookie sandwiches, African peanut soup, buckwheat crepes with mushrooms and gruyere, and winter squash ravioli.
MoreGolden trail salad, pumpkin spice cookie sandwiches, African peanut soup, buckwheat crepes with mushrooms and gruyere, and winter squash ravioli.
MoreCrepes two ways, blue cheese burgers, homemade mustard, and apple cheddar quiche.
MoreCaponata, poached eggs over chard, peach and cardamom cake, sweet corn waffles with pulled pork, crepes with warm blueberry sauce, lamb and eggplant kebabs, and seared scallops with coconut soba noodles.
MorePeanut chicken with steamed spinach and basmati rice, balsamic chicken with relish, lavender-infused vodka tonic, rye crepes, strawberry maple cream tart, and Indian spiced chickpeas.
MoreThe Roma hot dago sandwich from Minnesota Lunch: From Pasties to Banh Mi, red wine-poached tenderloin from Shefzilla, crepes with cherries jubilee and orange creme, blood orange olive oil cake, low-fat granola, roast beef and smoked gouda sandwiches, curried lentil dip, spicy peanut sauce.
MorePassionfruit crepes; pork chile verde; turkey and sweet potato hash with red wine glaze; pomegranate and raspberry wine pork plus mushroom and barley stew; quick coconut curry; pear tart tatin; apple pie with a leaf lard crust; and quinoa salad with mint, apple, and honey-cumin dressing.
MoreKudos for Spoonriver crepes at Mill City Farmers Market, good $5 wine at Trader Joe’s that you probably haven’t heard of, the story of Harvest Moon Co-op, a photo of 40 years of Star Tribune Taste sections, and a review of Boulevard Amber Ale.
MoreSpurred by an intriguing discussion via tweets, @ZacharyCohen rolls out a list of ways to create a “sustainable food tipping point,” @PunchPizza asks for your advice regarding last night’s Highland Park coupon predicament, @Peace_Coffee recommends Academy Award nominee The Garden, @HyperLocavore tries a new crepe combination, and @ChefShack1 promises a “farmers salad” this weekend at […]
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