Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
granola
Braised Pork Feet with Tofu and Seaweed and Recipe Roundup
Braised pork feet with tofu and seaweed, grilled cauliflower with parmesan, oatmeal walnut pancakes with blackberry puree, almond and cranberry granola, and raisin-pecan-oatmeal cookies.
MoreVenison Banh Mi and Recipe Roundup
Homemade granola, local chicken, venison banh mi, a berry-almond smoothie, and sauteed cabbage with balsamic vinegar.
MorePerfect Hot Chocolate and Recipe Roundup
Perfect hot chocolate; granola; braised halibut with leeks, mushrooms, and clams; and sweet and spicy pork roast.
MoreCucumber-Mint Sorbet and Recipe Roundup
Roasted broccoli, farm basket chocolate cake, locavore granola, creme fraiche and purple potato salad, wild rice pilaf, sweet corn and chard soup, watermelon salad, ciabatta, cucumber salad, prairie garden salad, roasted chicken with vegetables, and cucumber-mint sorbet.
MoreBlood Orange-Kumquat Marmalade and Recipe Roundup
Chicken and shiitake mushrooms congee, chili verde hotdish, five-spice beef kabobs, nutty granola, blood orange-kumquat marmalade, and mojo marinated pork cubano.
MoreThe Roma Hot Dago and Recipe Roundup
The Roma hot dago sandwich from Minnesota Lunch: From Pasties to Banh Mi, red wine-poached tenderloin from Shefzilla, crepes with cherries jubilee and orange creme, blood orange olive oil cake, low-fat granola, roast beef and smoked gouda sandwiches, curried lentil dip, spicy peanut sauce.
MoreTiramisu as Big as You and Recipe Roundup
Blue cocktails; roasted fennel and vegetable medley with herbs, garlic and Pecorino cheese; pecan spice cake with maple frosting; vegan three bean chili; tiramisu as big as you; cranberry-almond granola recipe; gnocchi in a flash; and Tuscan vegetable soup.
MoreHow to Cook Cattails and Recipe Roundup
How to cook cattails, mixed nut pesto, Mel’s cornbread, maple almond granola, and grilled Mediterranean flatbread.
MoreJune 24 Recipe Roundup
Slow-cooker pulled pork tacos, road trip granola, Gong Bao Tu Dou Ding (kung pao potato cubes), and champagne and thyme mustard.
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