Skip to content
Heavy Table
Heavy Table

Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest

  • About
  • Subscribe
  • Newsletter Archives
  • Advertise
  • Submissions
  • Twitter
  • Patreon
  • Instagram
  • Facebook

James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

Joe Rosenthal: Food Fighter

In Their Own Words by James Norton07/22/202407/22/2024

The Chef Camp Cookbook

Books by James Norton07/09/2024

Valentine’s Day Events 2024

Events by James Norton02/02/202402/01/2024

A First Taste of Mi Mexico Querido in Minneapolis

In Brief by James Norton10/23/2023

The Indigenous Food of Miijim of La Pointe, Wisc.

In Depth by James Norton09/04/202309/03/2023

50 Years of Food With Tobie Nidetz

In Their Own Words by James Norton07/05/2023

Burger Paradox Set to Open in Duluth; Duluth’s Best Bread Set to Expand

News by James Norton05/18/2023

All Hail the Dutchess, Marieke Penterman

Farm, Field, and Stream by James Norton05/15/202305/15/2023

Rob Bathe of Folly Coffee

In Their Own Words by James Norton04/25/2023

Seriously Good Chicken Tikka MAsala

Home Cookin' by James Norton04/18/2023

Trio Plant-Based in Minneapolis

In Brief by James Norton03/27/202303/27/2023

Are You Experienced? Twin Cities Food That’s Dinner – And A Show

Gastro-Tour by James Norton12/12/202212/10/2022

Posts navigation

Page 1 Page 2 Page 3 … Page 310 Next
Gema Theme by PixelGrade
  • About
  • Subscribe
  • Newsletter Archives
  • Advertise
  • Submissions