dip
Pot au Feu and Recipe Roundup
Pot au feu, Kick-Ass Dip, posole pork and hominy stew, halal cart-style chicken and rice, and the Food Night cheeseburger.
MoreThe Roma Hot Dago and Recipe Roundup
The Roma hot dago sandwich from Minnesota Lunch: From Pasties to Banh Mi, red wine-poached tenderloin from Shefzilla, crepes with cherries jubilee and orange creme, blood orange olive oil cake, low-fat granola, roast beef and smoked gouda sandwiches, curried lentil dip, spicy peanut sauce.
MorePumpkin Turnovers and Recipe Roundup
Cherry berry breakfast smoothie, Kavalierspitz, Sweet Cornmeal Cake and a farewell from Tangled Noodle, mushroom agnolotti, chocolate cake de luxe, garam masala vegan dip (I prefer mine plain, but different strokes, etc.), tacos de lengua and Satan’s Whiskers, Halloween baking, pumpkin turnovers, and Minnesota gubernatorial recipes.
MoreBaked Artichoke Dip and Recipe Roundup
Baked artichoke dip, curried butternut squash and apple soup, barley and lentil salad, and spicy pork soup with kale.
MoreFresh Cherry Galette and Recipe Roundup
Potato, dill, feta, and bacon omelette; baked veggie dip; fresh cherry galette; Moroccan-inspired chard and broccoli; smørrebrød with pickled ramp mayo, bacon, dill, and pickled turnips; hummus with garlic scapes; and black bean and potato tacos.
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