@RogueChocolate comments on the current “bean to bar” trend and offers his prediction on the direction of the chocolate industry; @SweetsBakeshop hosts a couple of evening decorating classes, @JustFoodCoop gears up for a their winter “Eat Local Challenge,” and @NgonBistro starts work on a food cart (and updates us on his progress).
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest