March 19 Morning Roundup

Faribault Dairy wins a top-in-class prize for its gorgonzola at the World Championship Cheese Contest (we toured their caves last year), True Thai introduces kimchi fried rice, Zake calls it quits, Dara’s details on a new Meritage crepe stand, Iggers endorses the food at St. Paul’s Homi restaurant, a Lift Bridge beer dinner at 128 Cafe and a Furthermore beer dinner at Sapor, and Rick’s hot five weekend brunch spots.


  1. Jess

    FYI: your link for Iggers’ review of Homi (which is a FANTASTIC little place, believe me!) goes to the Lift Bridge page.

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