March 19 Morning Roundup

The Churn by James Norton03/19/201003/19/2010

Faribault Dairy wins a top-in-class prize for its gorgonzola at the World Championship Cheese Contest (we toured their caves last year), True Thai introduces kimchi fried rice, Zake calls it quits, Dara’s details on a new Meritage crepe stand, Iggers endorses the food at St. Paul’s Homi restaurant, a Lift Bridge beer dinner at 128 Cafe and a Furthermore beer dinner at Sapor, and Rick’s hot five weekend brunch spots.

2 Comments

Jess on 03/19/2010 at 9:05 AM

FYI: your link for Iggers’ review of Homi (which is a FANTASTIC little place, believe me!) goes to the Lift Bridge page.
James Norton on 03/19/2010 at 10:17 AM

Thanks, Jess. Fixed it!

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