Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Summit’s beer blog celebrates the anniversary of Prohibition’s repeal, some wonderful memories of James Beard baking bread and visiting Minneapolis, Rick extols Sapor as a Twins-related dining choice, and La Loma opens in the Northstar sub-skyway food court in Minneapolis.
MoreFaribault Dairy wins a top-in-class prize for its gorgonzola at the World Championship Cheese Contest (we toured their caves last year), True Thai introduces kimchi fried rice, Zake calls it quits, Dara’s details on a new Meritage crepe stand, Iggers endorses the food at St. Paul’s Homi restaurant, a Lift Bridge beer dinner at 128 […]
MoreMuch buzz about the soon-to-open Forum in the old Goodfellow’s Space (including a Dara interview with restaurateur Jim Ringo), a preview of the Beer Dabbler at the St. Paul Winter Carnival, it takes Rachel “three meals, eight appetizers, ten entrées, five desserts, and several hundred dollars” to find a great bite at Il Gatto (we […]
MoreBill Roehl has a great South Metro Easter Brunch rundown (did he miss any?) including Al Baker’s, Casper’s Cherokee Sirloin Room, Rascal’s, Roasted Pear and Rudy’s Redeye Grill, Katie vows to avoid grocery chains, HFCS and eat local, MNMO features a recipe for pea, radish and argula salad from Sapor’s Tanya Siebenaler, Hungry in Southwest […]
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