Among the many interesting classes being taught at the Mississippi Market’s Selby and W. 7th stores this spring are: Kombucha 101, Bread Without Fear, Healthful and Easy Cooking for Your Dog, Homebrew Root Beer and Soda and… wait for it… a class on using neti pots. Not technically food, but a hell of a photo op. [Browse the PDF of the spring schedule]
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest