Faribault Dairy

The Culinary Mistress and Morning Roundup

New legal developments in the SweeTango apple story, a new Italian place called Andiamo looms in Eagan, a look at Faribault Dairy’s Oktoberfest Blau (here’s our profile of their amazing cheese caves), a first look at The Culinary Mistress (a sleek new book featuring 16 local chefs and their recipes), food carts are heading indoors […]


Giant Pancakes and Morning Roundup

Why Wisconsin havarti kicks the ass of its Danish counterpart (yeah, them’s fightin’ words), giant pancakes at the Rockin’ Horse Cafe in Richville, Rick interviews some Kenyan farmers working in Wisconsin, memories of the Kin Chu Cafe on Hennepin Ave. (circa 1926-61) tasting notes for Bell’s Oarsman, more gushing about the baked goods at Patisserie […]


March 19 Morning Roundup

Faribault Dairy wins a top-in-class prize for its gorgonzola at the World Championship Cheese Contest (we toured their caves last year), True Thai introduces kimchi fried rice, Zake calls it quits, Dara’s details on a new Meritage crepe stand, Iggers endorses the food at St. Paul’s Homi restaurant, a Lift Bridge beer dinner at 128 […]