Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Faribault Dairy
The Taste of St. Louis and Morning Roundup
Rick Nelson’s food tour of St. Louis, pho at La Belle Crepe, the owner of not-yet-open Nadia Cakes in Maple Grove wins Cupcake Wars, Iggers writes up the North Coast Nosh (his Daily Planet is hosting a sausage festival and winter party next week), apparently the folks out at Google have good taste in cheese […]
MoreThe Culinary Mistress and Morning Roundup
New legal developments in the SweeTango apple story, a new Italian place called Andiamo looms in Eagan, a look at Faribault Dairy’s Oktoberfest Blau (here’s our profile of their amazing cheese caves), a first look at The Culinary Mistress (a sleek new book featuring 16 local chefs and their recipes), food carts are heading indoors […]
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Giant Pancakes and Morning Roundup
Why Wisconsin havarti kicks the ass of its Danish counterpart (yeah, them’s fightin’ words), giant pancakes at the Rockin’ Horse Cafe in Richville, Rick interviews some Kenyan farmers working in Wisconsin, memories of the Kin Chu Cafe on Hennepin Ave. (circa 1926-61) tasting notes for Bell’s Oarsman, more gushing about the baked goods at Patisserie […]
MoreHeidi’s Will Re-Open at Vera’s Cafe and Morning Roundup
Heidi’s will regenerate in the old Vera’s Cafe location at Lyn-Lake in Uptown, Yak and Yeti (a new Nepali / Indian / Tibetan place) is opening in the former Mairin’s Table location in Northeast, Swiss Valley Farms has acquired the Faribault Dairy Company (read our story on their massive cheese caves), a blogger calls sexism […]
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March 19 Morning Roundup
Faribault Dairy wins a top-in-class prize for its gorgonzola at the World Championship Cheese Contest (we toured their caves last year), True Thai introduces kimchi fried rice, Zake calls it quits, Dara’s details on a new Meritage crepe stand, Iggers endorses the food at St. Paul’s Homi restaurant, a Lift Bridge beer dinner at 128 […]
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