Cheese Curd Central and Morning Roundup

A profile of the Ellsworth Cooperative Creamery (AKA “the source of all curds”), there’s a new “Untamed” food cart serving up porketta sandwiches, Rachel checks out the revamped and relocated Wilde Roast, Chef Mitch from Hell’s Kitchen spin a long yarn of gastronomic physical abuse, how to eat fresh at the food shelf, and some […]


Trouble at Homi and the Morning Roundup

A visit to Old Sugar Distillery (read our profile here), the USDA’s Rural Cooperatives magazine profiles the Wedge’s warehouse / distribution system, the Mankato food guide to end all Mankato food guides, trouble at Homi leads a fan to urge more people to stop by, and the Dari-ette Drive-in held a party for their 60th […]


March 19 Morning Roundup

Faribault Dairy wins a top-in-class prize for its gorgonzola at the World Championship Cheese Contest (we toured their caves last year), True Thai introduces kimchi fried rice, Zake calls it quits, Dara’s details on a new Meritage crepe stand, Iggers endorses the food at St. Paul’s Homi restaurant, a Lift Bridge beer dinner at 128 […]