Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Faribault Dairy wins a top-in-class prize for its gorgonzola at the World Championship Cheese Contest (we toured their caves last year), True Thai introduces kimchi fried rice, Zake calls it quits, Dara’s details on a new Meritage crepe stand, Iggers endorses the food at St. Paul’s Homi restaurant, a Lift Bridge beer dinner at 128 […]
MoreRachel does a ride-along with Captain Awesome of Galactic Pizza, Second Harvest seeks volunteer apple gleaners, praise for the pit beef (“amazingly tender shaved beef”) at Lyndale Tap House, if you missed the whole Cargill beef tonsil thing, it’s pretty disturbing, Dara sings the praises of the cheesesteak sandwich at Papa’s in North Minneapolis, Well […]
MoreIggers finds an odd Indian-inspired Malay dish at Zake (where he also trashes the bento box), two cats plus vegetables, meditations on the term “meathead” and the best burger name of the year (The Lair of the Minotaur), oh Lileks with your zany old milk-related ads from the past, and the Strib dips into Portuguese […]
MoreSummit founder Mark Stutrud will be pouring Horizon Red at The Four Firkins on Monday, Apr. 20 at 6pm, Rachel reports that the never-remarked-upon Musashi has become a slightly different place called Zake, a writer for Duluth Dish comments on the good fight of trying to convince the locals to drink wine (something with which […]
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