The Roma Hot Dago and Recipe Roundup

The Roma hot dago sandwich from Minnesota Lunch: From Pasties to Banh Mi, red wine-poached tenderloin from Shefzilla, crepes with cherries jubilee and orange creme, blood orange olive oil cake, low-fat granola, roast beef and smoked gouda sandwiches, curried lentil dip, spicy peanut sauce.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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One Comment

  1. Jithin 04/21/2011

    no comments