Scott Pampuch

March 11 Tweet Rodeo

Rainy weather got you down? @VeloVeggies delivers in style, @ScottPampuch ponders television as a medium for sustainable food reform, @Finnegans announces the last day for pub crawl registration in St. Cloud and elsewhere, @HotDishBlog links to a cooking video for the “last frontier in nose-to-tail dining,” and @BergerBrands urges you to adopt a maple tree.

More

Winter Solstice Morning Roundup

Initial details on the third Unchained beer by Summit (an India Rye Ale), Teddy’s best burgers of 2009, Origami’s got the sometimes-deadly fugu fish on the menu, part three of Mecca’s year in food, Chef Scott Pampuch of Corner Table explains why his New Year’s Eve feast will be in a tent, three of Dara’s […]

More

November 16 Morning Roundup

Lemon and plenty of pepper are keys to Chef Scott Pampuch’s perfect turkey, Holy Land is turning its locally made hummus brand into a charity powerhouse, the Anoka County Historical Society is hosting a pie social on Nov. 25, Cheese Underground gives Master Cheesemakers of Wisconsin a glowing review, expert tasting notes on Summit’s Scottish […]

More

August 13 Tweet Rodeo

Missed the Tour de Farm? @AsherBMiller links to a retrospective of the last-minute Walker installment of this summer’s series, @Rick_Bayless works on another new cookbook, @BeardFoundation serves up a recipe for a tasty summer snack, @GuthrieTheater promotes a $35 sangria, sustainable seafood, and show combo on the Sea Change patio, @TangledNoodle reports on the discovery […]

More

July 23 Tweet Rodeo

We’ve got your weekend all planned out for you!  Stop by @StubAndHerbs tonight for @GrainBeltBeer at the bar’s 70th birthday celebration, stock up on wine tomorrow — the second-to-last day of the wine sale at @SurdyksLiquor, visit the Tangletown Art & Garden Tour on Saturday (@WeLikeItHere says that Corner Table’s Scott Pampuch is cooking!), join […]

More

Policy and a Pint

89.3 (The Current) DJ Steve Seel, Dara Moskowitz Grumdahl (presumably wearing a nutty wig), and Corner Table chef Scott Pampuch will gather at the Varsity Theater on Wednesday, May 6 from 6-7pm for a Policy and a Pint discussion of the challenges of eating locally. $10 ticket price includes appetizers from the Loring Pasta Bar.

More