Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Rick gives Heidi’s four stars (and here are the other joints that merit a similar rating), three things Lee at Simple, Good and Tasty loves about Chef Scott Pampuch, Michael Agnew presents some food / beer pairing tips, Bill Roehl is less than thrilled with the service at Taste of Thailand (classic “empty restaurant, glacial […]
MoreA letter from the nation’s culinary wilderness (Wisconsin), Chef Scott Pampuch explains his new Community Supported Kitchen project, Rick writes that “prices can raise eyebrows” while otherwise praising the 10-year-old Barbette, further details on the upcoming Ngon food truck, Jeremy Iggers offers a detailed assessment of Tilia, and Seed Savers rack locations in Minnesota, just […]
MoreThe Lexington is up for sale (read our profile of Chef Chad White), Brasa St. Paul is going to start carrying cupcakes from Sweets Bakeshop, Cafe Maude cans its live music (features a deep dive into the murky waters of what makes a restaurant profitable), a Paris-based food blogger digs Rogue Chocolatier, take off those […]
More@ModernCafeMpls muses on who would win in a battle between their meatloaf and the snow-filled Metrodome (note: they’re currently pitted against Target Field in quadrant four of MSPMag’s “Best of the Twin Cities,” @PizzeriaLola’s tweeter extraordinaire picks up a new moniker, @ScottPampuch promotes his upcoming pig class a few months out, @ForkKnifeSpoon shares a snow […]
More@Smack_Shack serves jazzed-up grilled cheese at the 1029 Bar, @ScottPampuch offers free Fulton and pork with purchase of a ticket to the Whole Hog Dinner at The Local, @Aebleskiver adds a new product to their inventory, @Victory_44 “has heart,” and a sneak preview of the quality quiche featured in next week’s @PerennialPlate.
MoreRachel tours some fine downtown eateries (Whisky Park, Ugly Mug, and Be’wiched), a beer class with the Furthermore guys at North Loop Wine & Spirits, a terrific-sounding “Whole Hog Dinner” at The Local with Mike Phillips (Green Ox) and Scott Pampuch (Corner Table), North Washington Cafe is set to celebrate its grand opening, some local […]
MoreDeRusha loves Chimborazo (we did, too), Metromix writes up Zumbro Cafe, Pyscho Suzi’s is having an epic $2 drink closing special on Nov. 22 Nov. 15-16 for its soon-to-be ex-location, MPR and Scott Pampuch wrestle with the question of defining “local” food, why some Minneapolis high school kids need baby food, and Bryant Lake Bowl […]
More@BARSbakery extends their hours to Sunday — and, to celebrate, they’re offering free samples and coffee; @chezdanielMN donates the proceeds of their crème brûlée to @ChildrensMN all month, @SEVENMPLS resumes all-you-can-eat sushi on Mondays, @ScottPampuch offers cooking classes once again, and @AliShops notes the disappearance of Sauce (read our review here) to provide more space […]
More
