November 16 Morning Roundup

Lemon and plenty of pepper are keys to Chef Scott Pampuch’s perfect turkey, Holy Land is turning its locally made hummus brand into a charity powerhouse, the Anoka County Historical Society is hosting a pie social on Nov. 25, Cheese Underground gives Master Cheesemakers of Wisconsin a glowing review, expert tasting notes on Summit’s Scottish Style Ale, Caribou Coffee’s first TV ad gets low marks, Chef Lenny Russo explores the myth of the perilous restaurant industry, Simple, Good, and Tasty promotes an upcoming handmade artisan gift fair, and buys some Craftsman appetizers for readers at an upcoming event, Mecca touts the Bubble Me snack bar in Uptown.