Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
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Becca’s Dulce de Pumpkin Pie
Editor’s note: This pie triumphed over 10 bakery-made pies in our blind tasting of 11 pumpkin pies, so we thought the recipe was worth sharing. I love pumpkin pie, but most pie recipes downplay the flavor of pumpkin. While preparing to make a favorite snack (pumpkin pie without the crust, or, as my family calls […]
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