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Heavy Table
Heavy Table

Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest

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Farm, Field, and Stream

Bizhikiwag Homecoming

Farm, Field, and Stream by Wendy Makoons Geniusz01/09/2023

A Garden in Duluth

Farm, Field, and Stream by Wendy Makoons Geniusz05/31/202205/27/2022

James Raymond of TunTum BlackHill Farm

Farm, Field, and Stream by Jerard Fagerberg04/28/202104/26/2021

Minnesota Central Kitchen, LEAFF, and the Great Minnesota Pandemic Agriculture Pivot

Farm, Field, and Stream by Amy Rea10/21/202010/21/2020

Farm-to-Table, Reinvented: Wise Acre Eatery in the COVID-19 Era

Farm, Field, and Stream by Caroline Carlson09/02/202008/28/2020

Nine Bites from This Year’s Minneapolis Farmers Markets

Farm, Field, and Stream by Beth Dooley05/09/201805/08/2018

Revol Greens of Medford, Minn.

Farm, Field, and Stream by James Norton03/01/201802/28/2018

Ariel Pressman of Seed to Seed Farm

Farm, Field, and Stream by James Norton11/02/201711/01/2017

Tiffany Tripp and Andy Olson of Graise Farm

In Their Own Words by James Norton10/05/201710/09/2017

Weston Gienger of Kadejan Inc.

Farm, Field, and Stream by James Norton08/17/201708/16/2017

A Cider Survey with the Minnesota Cider Guild

Farm, Field, and Stream by James Norton08/15/201708/14/2017

Sweetland Orchard in Webster, Minnesota

Farm, Field, and Stream by Emily Schnobrich10/06/201610/13/2016

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