Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Join the authors of The Minnesota Table (Shelley Holl and B.J. Carpenter), Never Trust a Thin Cook (Eric Dregni), and The Master Cheesemakers of Wisconsin (Becca Dilley and yours truly) this Sunday at Slow Food Minnesota’s Writers’ Night potluck at Local D’Lish. The event starts at 4pm; register online ($15 for non-members) and bring a […]
MoreLocal beer expert Michael Agnew will be teaching two new beer pairing classes in October and November at The Chef’s Gallery in Stillwater. We’ve got a vested interest in this; my wife (photographer Becca Dilley) and I will be co-teaching “A Perfect Pair: Local Brew and Cheese,” based on knowledge we picked up while researching […]
MoreKate introduces us to her wondrous new chicklets, the snack forecast for Art-a-Whirl, a look at the blue cheese makers over Seymour Dairy, books on Wisconsin fish (People of the Sturgeon), cheese (The Master Cheesemakers of Wisconsin), and food in general (The Flavor of Wisconsin) win Midwest Book Awards, first anniversary and MN Craft Beer […]
MoreStrib writer Kim Ode’s Edesia Cookbook Review features Master Cheesemakers of Wisconsin co-authors Becca Dilley and myself on Monday, Feb. 22, at 7pm. Song Lee from the France 44 Cheese Shop will be there, too, on the lower level of the Barnes and Noble in the Galleria in Edina.
MoreLee from Simple, Good, and Tasty has published part one of an interview with yours truly about the newly released Master Cheesemakers of Wisconsin.
MoreAn epic sandwich review of the Los Ocampo Torta Cubana, pre-Thanksgiving jitters, part 2 of Lee’s SGT interview with director of Big River, the Strib’s Bill Ward presents the ABCs of holiday drinks, farewell to the Whistling Bird in Gilbert, Dara is legitimately excited about Il Gatto, praise for the charming Everett’s in South Minneapolis, […]
More“Good restaurants beget other good restaurants,” opines Rick Nelson while writing about Acqua Restaurant and Wine Bar, Lift Bridge is putting its Crosscut Pale Ale in bottles, Schumacher’s in New Prague is reportedly back up and running, Shefzilla is throwing a pre-Thanksgiving bash at Sunny’s Bar and Grill, photos of a Punch pizza oven being […]
MoreRick Nelson declares Sea Change “sublime,” Dara offers a grand tour of the new restaurant scene (OM, Sea Change, Ginger Hop, and more), some good press for The Master Cheesemakers of Wisconsin, a stunning photographic tribute to this fall (a rough season for farmers), the always helpful City Pages month in review, Chef Scott Pampuch […]
MoreBill Roehl describes “the worst fucking meal I have ever had at a restaurant, ever” at the Parkway Grille, a City Pages shout-out for upcoming food book events featuring Dara Moskowitz Grumdahl and our own Becca Dilley plus yours truly, a claim that fresh pumpkin makes a better pie (not what our test kitchen has […]
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