May 13 Morning Roundup

The Churn by James Norton

Kate introduces us to her wondrous new chicklets, the snack forecast for Art-a-Whirl, a look at the blue cheese makers over Seymour Dairy, books on Wisconsin fish (People of the Sturgeon), cheese (The Master Cheesemakers of Wisconsin), and food in general (The Flavor of Wisconsin) win Midwest Book Awards, first anniversary and MN Craft Beer Week events at Pairings, Rick brings more details on the Blackbird reopening and interviews Beard winner Alex Roberts, Fresh & Local returns to the Minneapolis Farmers Market on Saturday, a look at Baker’s Ribs, a nuanced chowhound review of Vincent, open taproom this weekend at Dave’s Brew Farm, and a hell of a detailed press release about the Heartland relocation and expansion [PDF].

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