Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Local love (thanks to Colin, Brian, Taylor, etc.) for the pre-publication of The Master Cheesemakers of Wisconsin, signs of fall at the farmers’ market, bacon corn bread at Breadbasketcase from legendary baker Peter Reinhart, peach-ginger conserve at A Crafty Lass (plus an explanation of what conserve actually is), zucchini “noodles,” and the Strib on the […]
MoreBecca Dilley and James Norton will appear on the premiere edition of the radio show Localicious this Sunday evening from 6-7pm (90.3 FM Minneapolis, 106.7 FM St. Paul, or on the web at www.kfai.org). They’ll chat about the magazine, food photography, and their upcoming book The Master Cheesemakers of Wisconsin. Also on the show: Chef […]
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