Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Grandma’s Welsh cakes, roasted Brussels sprouts with maple and butter, Wisconsin cheese fiesta dip, brie with toasted nuts and balsamic honey glaze, pumpkin cake doughnuts from Donut Cooperative, and pimento cheese.
MoreHaggis and vegetarian haggis, grown up potato salad, Wisconsin cheese meets New Orleans, ground turkey and black bean tacos, sourdough French bread, Hungarian stuffed peppers, basil lemonade scones, and potato green onion pizza.
MoreA tasty selection of local cheeses, Trout Caviar breaks down the details of smoking a duck breast, Omar from Surly makes the cover of Beer Advocate, a sneak peek at the new Urban Bean on Lyndale, and Andrew Zimmern wears a disguise and promotes CASCAL soda (which, incidentally, is great stuff).
MoreA Montreal-inspired deli may be going into the old Auriga space, some easy ways to broaden your fledgling beer palate, there’s a guy in Wisconsin who will ship you a bunch of crayfish for a crayfish boil, a giant meatloaf made for striking union workers, and a miscellaneous list of good Minnesota cheeses.
MoreThe Onion brings us the bittersweet story of the Hamm’s beer bear being found dead in a “flop zoo,” Surdyk’s Flights makes #1 on a top-10 list of airport dining experiences (we liked it, too), the lowdown on Madison’s underground dining scene, Iggers writes up Pacific Islander (a new Filipino place at Midtown Global Market), […]
MoreAlemar (of Bent River camembert fame) gears up to unveil a new cheese made with Cedar Summit milk, City Pages interviews Adam Vickerman on his return to Levain, a clarification — once and for all — on the connection between Dogwood Coffee Co. and Bull Run, a value check on cheese versus bread, and a […]
MoreCream cheese cupcakes, poached chicken, pan fried white beans with greens, Wisconsin spaetzle and cheese, and ramp compound butter.
MoreCharlie’s Cafe Exceptionale potato salad, chicken and hominy chili, Wisconsin cheddar fondue for two, Meyer lemon pesto, apple-cranberry crisp, banana chocolate chip bread, peanut butter cups, red velvet creme brulee for two, and chocolate raspberry mini martinis.
More@YoungChef2 queries how frequently convenience trumps quality, @SurlyBrewing plans to make a “big announcement,” @CheeseGeek applauds a new cheesemaker job description, @AmSwedInstitute holds another Smörgåsbord, and @SimpleGoodTasty shares a recipe for homemade grass-fed beef jerky.
More
