Pancake Bits and Recipe Roundup
Plum puffs, Irish soda bread, drunken rabbit with red quinoa risotto, hostess quinoa, pancake bits, roasted tomato soup, grapefruit and goat cheese salad, gouda portobello trenchers, and summer salad.
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Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
cheese
The Breakfast of Champions and Morning Roundup
A Harriet Brewing dinner at Solera on Thursday plus a look at the brewery’s taproom soft opening, the masters of Green County cheese, a nice promotional video for True Thai, 14 people are charged for dealing crack at or near Champions Bar and Grill (sidenote: bar owner Rick Nelson is presumably not also the Strib’s […]
MoreThe Beauty of ‘Cocotte’ and Morning Roundup
Brewpubs are fighting for the right to distribute their beer, some hidden gems from the World Cheese Championship in Madison, the wonderful Minneapolis-set gastro-comic Cocotte is already on its sixth installment, an assessment of Lucid’s Camo Pale Ale, Rick’s favorite St. Paul fish fries, and a dramatically toothy whole fish is eaten at Bangkok Thai […]
MoreThe Caves of Faribault
Eve Daniels visited the Caves of Faribault last month to document the cheese and the people who make the cheese. (The Heavy Table also visited the Caves in 2009.)
MoreCheese for V-Day and Morning Roundup
Dessert wine and cheese pairings for tonight, in defense of nonstick pans, a glimpse into Madison’s Food Fight restaurant empire and its newest outpost, a preview of the eelpout festival in Walker (here’s our take on how to best cook the ugly suckers), some gorgeous food photos from Ann Arbor (outtakes from this story), a […]
MoreTanpopo’s Bento Taro and Morning Roundup
The always excellent Tanpopo is offering a lunchtime bento option called Bento Taro (eight box minimum order; on twitter as @bentotaroMN), an “Evening at the World Championship Cheese Contest” event in Madison [PDF with details], thoughts on the Crispin purchase by Miller, there’s a cool-looking local food-based webcomic called Cocotte coming up, a blah review […]
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Totino’s vs. the Wrecking Ball and Morning Roundup
There’s a fight afoot to save the arguably historic Totino’s Pizza building from demolition, a Rose Bowl cheese showdown (at least Wisconsin won on the plate), a look at Madison’s new Tempest Oyster Bar, the organizational moxie of the Friends School Plant Sale never ceases to amaze, and a job description and application for the […]
MoreThe Post-Holiday Roundup (Cheese Edition)
How Wisconsin cheese is striving (credibly) to be recognized as world-class and some sweet Wisconsin cheese plates, why Iowa’s Prairie Rose cheese works well in fondue, Kevin Kathman (Barbette, Pat’s Tap) is off to reinvent Jack’s (in the vein of Piccolo and / or Travail, apparently), the Well-Fed Guide to Life heads off to Tandoor, […]
MoreElement Wood Fire Pizza Reviewed and Morning Roundup
An all-Wisconsin holiday cheese plate, pour one out for the only metro-area CiCi’s Pizza buffet, a fairly good illustrated summary of VFW 246 in Uptown (except maybe for the monsters), some local (and mostly food-related) holiday gift ideas, a review of Element Wood Fire pizza in Northeast, the bittersweet tale of an organic farmer’s delivery […]
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Middle Eastern Pasta and Recipe Roundup
Chocolate chunk banana bread, Middle Eastern pasta, a Thanksgiving cheese board with figs, boursin spinach gratin, rosemary pull-apart rolls, and hominy stew.
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