A Montreal-inspired deli may be going into the old Auriga space, some easy ways to broaden your fledgling beer palate, there’s a guy in Wisconsin who will ship you a bunch of crayfish for a crayfish boil, a giant meatloaf made for striking union workers, and a miscellaneous list of good Minnesota cheeses.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest