Snowpocalypse Spice Bread and Recipe Roundup
Raspberry crumb cake, Wisconsin cheese recipes for the Super Bowl, Snowpocalypse Spice Bread, and oatmeal date cookies.
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Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
cheese
Pollo Campero Reviewed and Morning Roundup
A DC food blog raves up Surly’s Coffee Bender (which is served at exactly one DC-area restaurant), some bold ways to pair beer and chocolate, a thoughtful (and intriguing) look at Pollo Campero in St. Paul, one of the more withering Rick Nelson ledes in quite some time (“There are several reasons why Rojo Mexican […]
MoreThe Year of Cheese and January 3 Tweet Rodeo
@Meritage_StPaul temporarily closes for a brief staff holiday, @SapsuckerFarms showcases their maple syrup bottling process, the always entertaining @France44Cheese declares 2011 the “Year of Cheese” (corresponding zodiac paper placemats, we assume, to follow), and @ScottPampuch celebrates a successful end to @TourdeFarm 2010.
MoreGrilled Beer and Cheese Sandwich and Recipe Roundup
Corn chowder, luxe macaroons, chocolate stout bundt cake, crostini with roasted grape tomatoes and goat cheese, and a grilled beer and cheese sandwich.
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Here Comes the Sun (Street) and Morning Roundup
Solveig Tofte (aka Sun Street Breads) is opening a bakery at 4600 Nicollet (target date: mid-March), a remarkable new cheese plant is being built in Milwaukee (it’ll be called Clock Shadow Creamery, be run by Master Cheesemaker Bob Wills, and feature a cheesemaker apprenticeship program), Stanley’s in Northeast puts a temporary kibosh on live music, […]
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Wondrous Dim Sum and Morning Roundup
Rachel digs the dim sum at Wondrous Azian, Crispin’s newest cider (or “apple wine,” I guess?) is called The Jacket, Crystal praises the Punjab Glory at Cooper, DeRusha unleashes his inner old cranky curmudgeon as he lashes out at loud restaurants, Chef Shack is shutting down Oct. 31 this year and then it’s off to […]
MoreThe Return of Ken Liss
Ken Liss, proprietor of the much loved and much mourned Premier Cheese at 50th and France, is back. He’s running The Cheese Shop at Lake Wine and Spirits (404 W. Lake St., Minneapolis).
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Giant Pancakes and Morning Roundup
Why Wisconsin havarti kicks the ass of its Danish counterpart (yeah, them’s fightin’ words), giant pancakes at the Rockin’ Horse Cafe in Richville, Rick interviews some Kenyan farmers working in Wisconsin, memories of the Kin Chu Cafe on Hennepin Ave. (circa 1926-61) tasting notes for Bell’s Oarsman, more gushing about the baked goods at Patisserie […]
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