@YoungChef2 queries how frequently convenience trumps quality, @SurlyBrewing plans to make a “big announcement,” @CheeseGeek applauds a new cheesemaker job description, @AmSwedInstitute holds another Smörgåsbord, and @SimpleGoodTasty shares a recipe for homemade grass-fed beef jerky.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest