City Pages checks in with the guys at Lift Bridge, who were among those at the front of the new brew vanguard. WACSO sketches the Chef Shack restaurant in Bay City. A celebration and explanation of morel mushrooms. Three ways to celebrate Dairy Month, in Wisconsin. A pig-head-and-grits headcheese that needs to be seen to be believed, plus ramp pesto and ramp butter. A local blogger visits Boston and discovers how not to do a brew tour at the Harpoon Brewery. Rick Nelson presents a taste of local slice shops (pictured above: Hello Pizza) and his take on the Bottineau Burger at the Sample Room (here’s our insight into their massive sausage project). And details on the D’Amico Dog House at the Walker.