Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
morels
Nordeast Food Trucks Roll Out and Morning Roundup
Details on the Anchor and Stanley’s food trucks, a brief interview with returning Minnesota Monthly food writer Rachel Hutton, a review of Roelli’s Red Rock cheese from Wisconsin, some classic “penny-wise, pound-foolish” customer service at Manchu Wok, and a springtime Minnesota Morel hunt.
MoreThe Dos and Don’ts of Morels and Morning Roundup
All about bagging and tagging morels, Lift Bridge Brewing is selling growlers, how to harvest and concentrate birch syrup, a St. Paul food truck update, and a positive review of the crab at On’s Thai (we liked On’s, too).
MoreMN Represent! at JBFA and May 10 Tweet Rodeo
@GoldenFig and @LocalDLish update on their morel inventory (summary — if you want morels, get them soon!), @Northern_Brewer offers a brewing demo and Q & A for Minnesota Craft Beer Week, @AcadiaCafe hosts another Beer & Beast, @TurkeyToGo adds an Uptown weeknight / weekend location, and @AndrewZimmern gets a shot of [some of] the Minnesotans […]
MoreLocals Headed to the Beard Awards and Morning Roundup
Chefs Lenny Russo and Isaac Becker are off to NYC for the Beard Awards, the cream puff could become Wisconsin’s official state dessert, morels are back, and smelt is at the Minneapolis Farmers Market (or was, at any rate). And if you missed our smelt fry story, it was a doozy.
MoreMay 31-June 4 Flickr Photo Roundup
A Nutella brioche by ELBfoto, beet salad and cashew curry from Chef Shack by Carla_Januska, Blackbird’s new location by katbaro, morels by purpig, the Beast sandwich from Baldy’s BBQ by rabidscottsman, and a turnip salad by vhaight.
MoreMay 26 Recipe Roundup
Pork ribs and coleslaw; brown butter vinaigrette; morel mushroom flan; potato salad with capers, shallots, and mustard; and a tomato avocado salsa.
MoreMay 25 Tweet Rodeo
@SimpleGoodTasty writes up HFCS alternatives, @CakeEaterBakery is featured as today’s livingsocial.com deal of the day, @CookingForDads lodges a complaint against McCormick & Schmick’s tendency to upsell liquor, and @TastebudTart shares her favorite new recipe for morels.
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