Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
chef shack
Michaels Out at La Belle Vie, Bent Arrow, and More
A look at the new Bent Arrow restaurant, partnerships at Stock and Badge and La Belle Vie fracture, a new German bakery called Aki’s Bread Haus, and more.
MoreVictor’s, Releve, and More
A look at the new champagne lounge at the Graves (Releve), the upcoming Victor’s in Excelsior, the closure of Napa Valley Grille, and more.
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The Bratwurst Battle and Morning Roundup
A “biggest bratwurst” war brews in Wisconsin (and it may have started right here: see comments), a beautifully illustrated trip to Piccolo, City Pages visits our North Coast Nosh (here’s our recap, too), Madison’s excellent Fromagination cheese store celebrates five years of business, Chef Shack’s Bay City restaurant opens Oct. 31, a profile of Lift […]
MoreChef Shack in Depth and Morning Roundup
Rachel weighs in on the new Corner Table (here’s our deep dive with them), tasting notes for MPLS by Town Hall Brewery, what to expect when you order a half hog, a profile of Chef Shack, raves for the Double S BBQ joint near Madison, and tasting notes on Petit Frère with Truffles from Crave […]
MoreMideast Peace Breaks Out Locally, Kinda and Morning Roundup
Andrew Zimmern and Sameh Wadi bury the Israel-Palestine hatchet, street food originals Chef Shack are planning to open a restaurant in Bay City, WI, a former Open Arms employee is charged with swindling the organization, details on the Meals on Heels event to benefit Meals on Wheels, the Steel Toe Brewery taproom gets a city […]
MoreFactory-Farmed Pork and Morning Roundup
A disturbing trend in local cheese pricing (we’ve noticed this too…), an eye-opening trip to a Minnesota factory pork farm, results from the American Cheese Society show from Cheese Underground and Cheese and Champagne, our own Becca Dilley has two Minneapolis photos in this month’s Food & Wine, tasting notes for Indeed’s Day Tripper Pale […]
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