Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Pomegranate and raspberry wine pork; homemade pizza with greens; smelt po’boys with wild remoulade sauce; red lentil, chickpea, and tomato soup with smoked paprika; slow-cooker split pea soup; and wild rice-mushroom soup.
MorePreserved lemons, pork with mashed celeriac root, garlic butter roasted mushrooms, socca (chickpea flour pancakes) with fried eggs and spinach, smoked salt caramel hot chocolate (modeled after those terrific cortados at the Peace Coffee cafe), and Wisconsin parmesan cheese and shrimp alfredo with spaghetti squash.
MorePomegranate and raspberry wine pork, rye soda bread, chocolate zucchini cake, GranQueso and caramelized onion quesadillas with Door County cherry chutney (also: read my 4,000-word Door County food epic!), and squash bowls for lunch.
MoreCannellini beans with sun-dried tomatoes and ramps, potato and asparagus gratin with a pork chop, polenta with tomato jam from Cooking Up the Good Life, salted fudge brownies, the Heartland Burger, and spinach salad with bacon and eggs.
MoreRunny eggs over greens on toast, multigrain maple muffins, apple cake, maple bacon cheese sandwiches, carrot apple soup, bean and bacon soup, crispy pork milanesa, and salt and vinegar potatoes.
MoreBlack tea-spiced pork tenderloin; spicy almond cashew maple popcorn; hot and spicy veggie curry; halibut with lentils and mustard sauce; Norwegian-style lefse wrap; and squash, gorgonzola, and pancetta pizza.
MorePork tacos; an old twist on meatloaf; fried cucumbers; and grilled bread with zucchini, goat cheese, and basil.
MoreSouffle omelet with spring vegetables, baked potato soup, raspberry ribbon cookies, arepa dumplings with spicy roasted tomato sauce and powdered pork, Cream of Asparagus Soup A La Meriwether’s, rhubarb berry ice and compote, crab or tuna salad in avocado halves, and lemon walnut dressing.
MoreBacon and blue cheese-stuffed blue gentian pork; Asparagus Alla Fontina with pork from La Quercia; spicy fried plantains; chicken satay with curry peanut dipping sauce; miso-glazed salmon; wild rice, adzuki bean, and veggie salad; slow cooker tequila-lime pork loin roast; herbs and cream cabbage, bean, and potato soup; sweet and sour pork; and lemony lentil […]
MoreAs per an email from Chef Lenny Russo, Heartland will begin this weekend to serve pork from locally raised Mangalitsa [spelling corrected] pigs. He notes that the lard-type pigs “have a depth and intensity of flavor that is unlike other pig breeds that are currently available in this market. Both the French Laundry and The […]
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