pork

Preserved Lemons and Recipe Roundup

Preserved lemons, pork with mashed celeriac root, garlic butter roasted mushrooms, socca (chickpea flour pancakes) with fried eggs and spinach, smoked salt caramel hot chocolate (modeled after those terrific cortados at the Peace Coffee cafe), and Wisconsin parmesan cheese and shrimp alfredo with spaghetti squash.

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May 13 Recipe Roundup

Souffle omelet with spring vegetables, baked potato soup, raspberry ribbon cookies, arepa dumplings with spicy roasted tomato sauce and powdered pork, Cream of Asparagus Soup A La Meriwether’s, rhubarb berry ice and compote, crab or tuna salad in avocado halves, and lemon walnut dressing.

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May 12 Recipe Roundup

Bacon and blue cheese-stuffed blue gentian pork; Asparagus Alla Fontina with pork from La Quercia; spicy fried plantains; chicken satay with curry peanut dipping sauce; miso-glazed salmon; wild rice, adzuki bean, and veggie salad; slow cooker tequila-lime pork loin roast; herbs and cream cabbage, bean, and potato soup; sweet and sour pork; and lemony lentil […]

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Behold the Glory of Mangalitsa Pork

As per an email from Chef Lenny Russo, Heartland will begin this weekend to serve pork from locally raised Mangalitsa [spelling corrected] pigs. He notes that the lard-type pigs “have a depth and intensity of flavor that is unlike other pig breeds that are currently available in this market. ┬áBoth the French Laundry and The […]

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