pork
All About the Meat
Some exciting things are going on over at Trout Caviar involving pork, including a long post on making fresh sausage and an interesting piece on Choucroute, the Alsatian dish featuring simmered sauerkraut served with pork.
MoreThe Pre-Industrial Pig
If you don’t know about Madison, Wisconsin’s Underground Food Collective, get familiar with these dudes and their crazy style. March 7th is the Pre-Industrial Pig dinner featuring red wattles, in case you’re up for a drive.
More