January 18 Recipe Roundup
Very berry sorbet, slow roasted root vegetables, slow-cooked Tuscan pork with white beans, banana maple muffins with chocolate, fruit or berry kuchen, and barley salad with curried yogurt.
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Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
pork
Pork Belly Class at Corner Table
“Four years ago we couldn’t sell pork belly. Now it’s all anybody wants.” – Chef Scott Pampuch of Corner Table Earlier this week, Corner Table’s Chef Scott Pampuch led one in his series of cooking classes – this one focused on pork belly. Pampuch cooks a multi-course tasting menu prepared around the theme for a […]
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December 1 Recipe Roundup
The Remains of T-Day wrap, grilled szechuan tofu with broccoli slaw and toasted almonds, Fischer Farms porketta, and sweet potato latkes.
MoreOctober 26 Recipe Mega Roundup
Vegan coconut “bacon,” caramelized pumpkin and armagnac prune pudding, saucy doughnut ball and apple pudding for two and apple baby cakes on a shortbread crust with hot caramel sauce from Sue Doeden, sweet potato zuppa, witches’ fingers, chorizo and black bean soup plus great photography, caramelized balsamic red onions, Thai coconut fried rice with tofu, […]
MoreOctober 14 Recipe Roundup
Eggs in tomato sauce over crusty bread with cheese, a cocktail recipe for a Snakebite & Black via our globetrotting intern emeritus, pork, potato, and tomatillo stew, chai-brined pork chops, cheddar beer cheese fondue (and a story about Crystal Grobe and Bill Roehl), and Fitgers’ vegetarian chili.
MoreSeptember 23 Recipe Roundup
Looks like the apple theme is going to keep rolling for the time being: Five-Spice Apple Chips, Braised Pork, Apples, and Cabbage, Cauliflower Soup with Pecans and Rye Croutons, Bourbon-Poached Peaches and Brie Pizza, and Grilled Hidden Stream Farm T-bone steak.
MoreSeptember 14 Morning Roundup Part II
The beers of Autumn Brew Review via The Captain’s Chair, some gory pig prep photos from Simple, Good, and Tasty, the little-known Abetto’s of St. Paul is carrying some fine craft brew, all hail the Furthermore Shitty Barn Party [via MNBeer], and it looks like Heartland is staying in St. Paul.
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Pig, Spice and Smoke at Trout Caviar
Trout Caviar whips up a version of the Apple City Barbecue Team’s World Champion Ribs, and includes recipes for Magic Dust and Apple City BBQ Sauce. It’s an ambitious process, so be forewarned that you’ll be torn between trying it yourself and just drooling miserably over the photographs. There’s always Q Fanatic…
MoreFresh Meat at the Minneapolis Farmers Market
Joining up with the Minneapolis Farmers Market this Saturday: Blue Gentian Farm of New Richmond, WI, offering grass-fed Scottish Highland beef, Saint Croix lamb, Berkshire pork, Bourbon Red heritage turkey, free range chickens, and farm fresh brown eggs.
MoreVietnamese Grilled Pork and Vermicelli Noodle Salad
The most recent Gastro Non Grata event at Triple Rock Social Club featured samplings of Chef Heather Hartman’s Vietnamese Grilled Pork and Vermicelli Noodle Salad — tender pieces of pork on a bed of cabbage and herbs with vermicelli noodles and dressed with a light and tangy lemongrass dressing. Better yet, they served it with […]
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