Bacon and blue cheese-stuffed blue gentian pork; Asparagus Alla Fontina with pork from La Quercia; spicy fried plantains; chicken satay with curry peanut dipping sauce; miso-glazed salmon; wild rice, adzuki bean, and veggie salad; slow cooker tequila-lime pork loin roast; herbs and cream cabbage, bean, and potato soup; sweet and sour pork; and lemony lentil and spring vegetable salad.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest