Hell’s Kitchen

November 18 Tweet Rodeo

Haven’t picked up Mitch Omer’s cookbook “Damn Good Food” yet? @TangledNoodle posts the ever-popular Hell’s Kitchen Bison Sausage Bread recipe, @NgonBistro has a cask full of @LiftBridge Chestnut Hill, @GingerHop_NE offers a free bottle of wine tomorrow with the purchase of two entrees, @BrasaRotisserie announces their @SurlyBrewing Smoke release party via @MNBeer, and @BarbetteMpls hosts […]

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October 15 Morning Roundup

“I could have smelled and looked at this beer all night. Unfortunately it got in my mouth,” writes beer maven Michael Agnew of Founders Harvest Ale 2009, a local happy pepper gains noteriety, Simple, Good, and Tasty writes up Pure Market Express (read our review here), reviews of Kona (“lots of obvious fusion-style trends, watered […]

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Zimmern Plus Omer Equals Crazy Interesting

Two of the area’s most flamboyant gastro-characters collide as Andrew Zimmern interviews Mitch Omer of Hell’s Kitchen in advance of his upcoming book, Damn Good Food: 157 Recipes from Hell’s Kitchen. Omer’s craziest story from his roadie days? [Beware: NSFW language.] “Getting stabbed at a Van Halen concert, having sex on the stage at Red […]

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May 6 Morning Roundup

Mayor Rybak chimes in on a Heavy Table post, the Hell’s Kitchen newsletter candidly thanks Duluth locals who kept its northern outpost solvent during a long, hard winter, big ups for Rogue Chocolatier from Simple, Good, and Tasty, some guy on Craigslist is apparently the ass-kicking bounty hunter of failing restaurants (“Can correct any situation. […]

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Mar. 30 Morning Roundup

Bill Roehl has a great South Metro Easter Brunch rundown (did he miss any?) including Al Baker’s, Casper’s Cherokee Sirloin Room, Rascal’s, Roasted Pear and Rudy’s Redeye Grill, Katie vows to avoid grocery chains, HFCS and eat local, MNMO features a recipe for pea, radish and argula salad from Sapor’s Tanya Siebenaler, Hungry in Southwest […]

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