Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
The process has started to find a new food vendor for Lake Nokomis [tip from Ed Kohler], winter cheeses, Whole Foods is coming to the intersection of Hennepin and Washington Avenues, the story behind the rise of new Hell’s Kitchen partner Tony Perella, a gorgeous shot of Town Talk Diner from 1954, and a quick […]
MoreCicerone Michael Agnew’s top five brewpubs in the Twin Cities, Zimmern’s 2011 best list, the former Hell’s Kitchen / Subo / The Inn space on 10th St. will become an American bistro / bar called Devil’s Advocate, a Kickstarter page for Bemidji Brewing Company, and a nice write-up of a lutefisk supper (also in Bemidji, […]
MoreThe rising price of peanuts has caused Hell’s Kitchen to boost the price of its famed peanut butter, an article about pairing Wisconsin cheese (!) with Scotch (!), looks like the bro bar scene in Uptown will be maintaining equilibrium, Rick admires The Bachelor Farmer (we dug it, too), video documentation of an underground dinner […]
MoreHell’s Kitchen mulls starting a bakery (the Beelzebakery, perhaps?), a rundown of the deals and uneven food of Kinsen, a wrap-up of farmers market wrap-ups, and Jason DeRusha tackles the fish we shouldn’t eat and the oysters we should.
MoreMadison’s Tempest Oyster Bar reviewed, a recap of the Wisconsin cheese course at Cooks of Crocus Hill, a preview of Oktoberfest at Black Forest Inn, Dara wraps up Twin Cities doughnut news, the story of how one chef at Hell’s Kitchen cooked his way through 1,361 eggs in one service, Wayzata Eatery has closed but […]
MoreA profile of the Ellsworth Cooperative Creamery (AKA “the source of all curds”), there’s a new “Untamed” food cart serving up porketta sandwiches, Rachel checks out the revamped and relocated Wilde Roast, Chef Mitch from Hell’s Kitchen spin a long yarn of gastronomic physical abuse, how to eat fresh at the food shelf, and some […]
MoreSimple Earth Hops in Wisconsin is hosting a free beer-catered hops harvest festival, the gastronomic charms of milkweed, a live chat with Rick Nelson featuring the St. Cloud “food desert” and more, summer dining in Southeast Minnesota, a rave for Chef Shack, a reassessment of fruit beers, Meritage and Hell’s Kitchen dump Open Table over […]
More@HellsKitchenMN promotes their Mother’s Day Dinner Show, @HeidisMpls hopes to open the patio tonight, @CakeEaterBakery plans to launch a lunch menu in a matter of weeks, and @AleJail announces the @BeerSchoolMSP May schedule.
MoreRick’s digs On’s Kitchen and urges you to try it, construction be damned (we dug it, too); a look at Shakers and Prairie Organic vodkas; Augsburg College students promote the Wienery with a wacky video; more about Ngon’s funky food truck in progress; a WI-based think tank accuses Organic Valley of bad-faith sourcing of organic […]
MoreAs per a comment in this morning’s roundup and confirmed by the HellBurgers website, the Duluth branch of Hell’s Kitchen is no more. The second location of Hell’s Kitchen struggled from the outset, reinventing itself as a burger place early this year. (Read our initial review.)
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