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Heavy Table
Heavy Table

Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest

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In Their Own Words

To Build a Fire: Matt Kenevan and The Firewood Project

In Their Own Words by James Norton01/18/202101/17/2021

Braving Gunfire and The Pandemic, Wendy’s House of SOUL Rolls On

In Their Own Words by Amy Rea09/14/202009/13/2020

Danny Litin of Passionflower in Highland Park

In Their Own Words by Joshua Page01/25/201801/25/2018

Jamie Malone and Alan Hlebaen of Grand Cafe

In Their Own Words by Joshua Page01/08/201801/08/2018

Tiffany Tripp and Andy Olson of Graise Farm

In Their Own Words by James Norton10/05/201710/09/2017

Timothy Fischer of Loews Minneapolis Hotel

In Their Own Words by James Norton09/28/201709/28/2017

Mike Nelson of North Mallow

In Their Own Words by James Norton07/18/201707/17/2017

Going Maker to Market with Jill Holter of Lakewinds Food Co-op

In Their Own Words by James Norton07/10/201707/10/2017

Emily Marks of The Bachelor Farmer

In Their Own Words by Chelsea Korth06/15/201706/14/2017

Pete Jacobson of the Lands End Pasty Company

In Their Own Words by James Norton06/01/201705/31/2017

Eddie Wu of Cook St. Paul

In Their Own Words by Chelsea Korth03/30/201703/29/2017

Yia Vang of Union Kitchen

In Their Own Words by Chelsea Korth01/25/201701/25/2017

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