Fat Tuesday in Hell
This week only, in honor of Fat Tuesday: Muffaletta, Jambalaya, and Soft Shell Crab Po’ Boy at Hell’s Kitchen for lunch and dinner. All that, and zydeco music, too…
MoreThis week only, in honor of Fat Tuesday: Muffaletta, Jambalaya, and Soft Shell Crab Po’ Boy at Hell’s Kitchen for lunch and dinner. All that, and zydeco music, too…
MoreVia City Pages, Esquire gives breakfast props to Hell’s Kitchen and Al’s Breakfast, Breadbasketcase bakes pain de mie (i.e. sandwich bread), Rick Nelson explores the rising trend of Sunday value supper specials, Lazy Lightning dives ever further into the all-consuming saga of Apple Valley Liquor Store #3, Red Pepper bemoans the crowded, impersonal nature of […]
MoreVia email, chef/owner Mitch Omer of Hell’s Kitchen plugs his restaurant’s appearance on a special episode of Bizarre Foods tonight — Travel Channel, 9pm. He also makes reference to the difficulty of getting the Duluth branch up and rolling: “While our downtown Minneapolis underground lair is busy as hell, our poor little sister up in […]
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