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Heavy Table
Heavy Table

Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest

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chicken

Fiery Journey: Nashville Coop Brings Tennessee to Minnesota by Way of Ethiopia

In Depth by Cecilia Johnson10/07/202010/07/2020

Heavy Table Hot Five: Jan. 12-18

Hot Five by James Norton01/12/201801/12/2018

What to Eat When Ordering Delivery

Sponsored by sponsored09/18/201709/17/2017

Weston Gienger of Kadejan Inc.

Farm, Field, and Stream by James Norton08/17/201708/16/2017

Chicken Jambonette with Savora Mustard at Grand Cafe

The Bite by James Norton08/03/201708/03/2017

Old Southern BBQ Smokehouse in Hudson, Wis.

In Brief by Ted Held12/05/201612/04/2016

Andrew Zimmern: ‘I’ve tried to be one person’

In Their Own Words by Peter Sieve08/15/201608/16/2016
Brenda Johnson / Heavy Table

Heavy Table Hot Five: Aug. 12-18

Hot Five by James Norton08/12/201608/11/2016

The Dirty Bird in Linden Hills

In Brief by Amy Rea08/11/201608/11/2016

Salvadoran Panes con Pollo Sandwich at Abi’s Cafe

The Bite by James Norton03/31/201603/30/2016

Building a Better Chicken, One Non-GMO Feed Mill at a Time

Sponsored by sponsored10/16/201410/15/2014

Wood-Fired Rotisserie Chicken at Holy Land Supermarket and Restaurant

The Bite by Joshua Page07/25/201407/24/2014

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