Bebop-a-Rebop, Rhubarb Recipe Roundup
Rhubarb syrup, roasted rhubarb sauce, rhubarb bread, and roasted honey-glazed rhubarb. (Also: spicy basil chicken and grilled maple barbecue chicken.)
MoreRhubarb syrup, roasted rhubarb sauce, rhubarb bread, and roasted honey-glazed rhubarb. (Also: spicy basil chicken and grilled maple barbecue chicken.)
MoreHomemade granola, local chicken, venison banh mi, a berry-almond smoothie, and sauteed cabbage with balsamic vinegar.
MoreBruschetta chicken, steak and spinach salad with warm bacon vinaigrette, fresh strawberry crisp, the Rosalie grilled cheese sandwich, sunchokes with grapefruit and honey, and pasta with salmon-tomato cream sauce.
MoreGalbi short ribs, curried red dal, a martini for spring, red rice pulao, ginger chicken soup with vegetables, Grandma Hinrichs’s Pancakes, and natural Easter egg dye.
MoreVegan pork stir fry, bok choy hash, kumquat marmalade, and chicken breast with curry dumplings.
MoreDaikon radish with chicken, the Dead Surfer on Acid, pork and cucumber stir fry from Korean Culture Camp, brown butter cornbread ice cream, and Brittlebush brunch.
MoreBraised chicken, Italian wedding soup, Southern-style fried chicken biscuit, chocolate babka, leek and lemon pasta, and cauliflower cheddar soup.
MoreFire roasted tomato pasta; mole inspired roasted pork shoulder with cornmeal cakes; braised oxtail over polenta; chocolate angel food cake; lentils, sausage, and spaetzle; mussels; no-boil pasta bake with sundried tomato topping; and hominy chicken and kale stew.
MoreLemon pull-apart bread, choucroute garnie, pickled grapes, salmon with chive-tarragon sauce, pancakes with brie and cloudberries, and whole chicken.
MoreLemon pound cake, chicken and noodles, pretzel bites with spicy cheese sauce, roasted vegetable galette, smoked trout chowder, date bars, homemade Oreo cookies, and brownies.
MoreThree fancy pizzas (cheese tarts, if you’d like), ahi tuna tacos with jicama slaw, curry-spiced zucchini, ginger fried rice, clementine-braised chicken.
MoreMexican chicken and hominy soup, flounder and orange sauce with basmati rice, eggnog ice cream, and blueberry / coconut / macadamia muffins.
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