chicken

Safari Express’ Safari Chicken Wrap

Restaurant Recipes by Lori Writer09/25/200909/25/2009

The Churn by James Norton09/22/200911/03/2009

September 22 Morning Roundup

A promising new cafe called Cafe 116 opens up in Fergus Falls, PastureLand Co-op picks up some national ink for its organic Summer Gold butter, Heavy Table’s own Aaron Landry talks pizza at tomorrow night’s Give and Take event, you may still be able to get some great deals on heirloom tomatoes at Seward Co-op, […]

A Fowl Affair: Callister Farm in West Concord, MN

Events by James Norton09/14/200909/13/2009

Chet’s Lakeside Inn in Parkers Prairie, MN

In Brief by Katie Cannon08/13/200908/13/2009

The Churn by Maja Ingeman08/10/200911/02/2009

August 10 Tweet Rodeo

Beets, the root vegetable of the iron range, are making a comeback from the requisite sweet-spicy preserved slices commonly served with Minnesotan home cookin’ — not only have I enjoyed them in salads at @NgonBistro and @TownTalkDiner, @LucyWaverman now asks that beet-haters give the roots a chance in cake form. @DuplexMpls offers bottles of wine […]

Galaxy Drive In in St. Louis Park

In Depth by Jill Lewis07/29/200908/04/2016

Everest on Grand in St. Paul

In Brief by Eric Faust05/20/200906/15/2009

The Churn by James Norton05/18/2009

An Anti-Chicken Protest

Eric Perkins, earning a salary to write on behalf of Kare11, puts together a blog post with the following premise: He does not like chicken, and therefore restaurants should offer fewer-chicken related items. “In my mind, the most plentiful poultry providing perpetrator, is Leeann Chin. The percentage of chicken entrees and appetizers is preposterous.” Happy […]

The Churn by Aaron Landry04/03/2009

W. A. Frost’s New Spring 3-Course Prix Fixe Menu

Saint Paul’s W. A. Frost just launched a new Spring prix fixe menu special at $17 ($25 with wine) for lunch and $30 ($45 with wine) for dinner. Examples include potato and herb gnocchi, short ribs or goat cheese and berry salad starters with entrees featuring Wild Acres pan roasted half chicken and chili flake […]

The Churn by Aaron Landry02/20/200910/28/2009

Feb. 20 Morning Roundup

While Erin prepares for Restaurant Week, Penny makes some cold weather food with potatoes and cabbage and Jilly prepares some blackened salmon with blue cheese sauce. MN Stories just posted a campy bit from January making stewed chicken and corn bread using, well, solar power. At noon I’m sneaking to the Golden Fig to get […]