chicken
Pumpkin Cocktails and Recipe Roundup
Plain ice cream, bacon-wrapped chicken shish kebabs, chocolate cheescake, pumpkin cocktails, apple-pecan cake with warm caramel sauce, carrots with whiskey caramel sauce, chicken with whiskey cream sauce, chili and cornbread, fennel-roasted red pepper soup, and chicken wild rice soup.
MoreChana Masala and Recipe Roundup
Rabbit and agrodolce, grilled chicken tenders with arugula pesto, grilled pineapple salsa, crockpot barbacoa, chana masala with heirloom tomatoes, blueberry freezer jam, and cherry pie.
MorePoached Peaches and Recipe Roundup
Indian tandoori chicken on the grill; peaches poached in sparkling wine, vanilla, honey, and cinnamon; honey spice cake; and Greek-style vegetables.
MoreTacos la Playita Carnitas and Recipe Roundup
Honey-glazed chicken with roasted grapes and blue cheese, tacos la playita carnitas, raspberry ginger spritzer, spinach quinoa salad with Wisconsin blue cheese, garlic-sauteed smelt with tomatoes, and watermelon salad with cherry tomatoes and beets.
MoreMonster Cookies and Recipe Roundup
Zucchini cookies, decked-out burgers, monster cookies, smoked chicken posole, and curry leaf chicken in yogurt sauce.
MoreGrilled Peach Cobbler and Recipe Roundup
Cold soba noodles with herbs, grilled peach cobbler, chicken and chard, and short rib kalbi.
MoreWhole Chicken Over the Coals and Recipe Roundup
A blue cheese jucy lucy with grilled jalapeno poppers, grilled caramelized bananas, how to do a whole chicken over the coals, chimichurri, peach-arugula salad, grilled lobster tails, and strawberry breakfast crisp.
MoreBlack Bean Dip and Recipe Roundup
Confetti salad of kale and rhubarb from Kim Ode’s Rhubarb Renaissance (here’s our own Ode interview and rhubarb tassie recipe), fresh fruit salad, fried rice seasoned with gochujang and miso, Manchurian chicken, garlic stir fried greens, and creamy black bean dip.
MoreRoasted Strawberry Rhubarb Basil Ice Cream and Recipe Roundup
Roasted strawberry rhubarb basil ice cream, tequila-grilled chicken breasts, Carolina barbecue(s), quick chorizo tacos, grilled chicken with corn and black bean salad, and asparagus spears with Asian dipping sauce.
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