Rhubarb relish, quick pickle dill cucumbers, blackberry salad with creamy feta, the caprese cheeseburger, strawberry jam and sauce, the classic Pimm’s cup (here’s our story on the drink), white sangria, creamy strawberry pie, quinoa with chickpeas and sun-dried tomatoes, and cheese popcorn.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest