Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Baby back ribs, homemade Snickers, honey-blackberry frozen yogurt, caprese jucy lucy sliders, Mexican black bean-quinoa burgers, sour cream-banana-chocolate chip pancakes, and marinated Wisconsin fresh mozzarella and roasted sweet bell peppers.
MoreRhubarb relish, quick pickle dill cucumbers, blackberry salad with creamy feta, the caprese cheeseburger, strawberry jam and sauce, the classic Pimm’s cup (here’s our story on the drink), white sangria, creamy strawberry pie, quinoa with chickpeas and sun-dried tomatoes, and cheese popcorn.
More@SweetCheeksBaby food is baby approved, according to the pictures they posted, @CookingUpAStory advises leather gloves and long sleeves in response to @HyperLocavore’s blackberry-scratched hands and arms, @SeriousEats provides a tasty-looking recipe for miniature grilled chocolate cakes in orange peels, @OmMinneapolis opens this Friday, and @LeeZukor announces the next Simple, Good, and Tasty dinner, this time […]
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