Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
cucumbers
Dubonnet and Gin and Recipe Roundup
Heat-beating recipes, mini cherry pies, cucumber pickles, Dubonnet and gin, nearly naked baked walla walla onion rings, zucchini pickle slices, cherry tart, and grilled cauliflower with garlic scape pesto.
MorePimm’s Cup and Recipe Roundup
Rhubarb relish, quick pickle dill cucumbers, blackberry salad with creamy feta, the caprese cheeseburger, strawberry jam and sauce, the classic Pimm’s cup (here’s our story on the drink), white sangria, creamy strawberry pie, quinoa with chickpeas and sun-dried tomatoes, and cheese popcorn.
MoreChilled Berry Soup in Chocolate and Recipe Roundup
Cucumber lemon sorbet with zucchini blossoms, chipotle kale stew, uchepos (fresh corn tamales), chilled berry soup in chocolate, Too Many Cucumbers Salad, strawberry shortcake, tequila-lime marinade, roasted brown sugar plums and cherry topping, buttermilk apple and cucumber gazpacho, and Puh-Muhn Chayz (translation: pimento cheese).
MoreButtermilk Cukes with Chervil and Recipe Roundup
Wisconsin cheddar green chile hominy; bacon and egg cups with potatoes, parmesan, and squash blossoms; and buttermilk cukes with chervil and garlic chive shoots.
MoreAn Old Twist on Meatloaf and Recipe Roundup
Pork tacos; an old twist on meatloaf; fried cucumbers; and grilled bread with zucchini, goat cheese, and basil.
MorePizza Burgers and Recipe Roundup
Pizza burgers, macaroni and Wisconsin cheese with basil, cauliflower two ways (salad and blintz), spicy cucumber peanut salad, and baked beans.
MoreTomato Aspic and Recipe Roundup
Beans and polenta, black and blue bean burgers, sour cream cucumber salad, tomato aspic with optional scallops, and coconut lime ice cream.
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