Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
strawberry
Egg Foo Young and Recipe Roundup
Garlic scape pesto ideas, rhubarb vodka smash, black bean burgers, gluten-free strawberry cornbread, mozzarella-basil frittata, and egg foo young.
MoreChocolate Strawberry Shortcake and Recipe Roundup
Shrimp caprese pasta, lentil and butternut squash soup with salsa verde, grilled “bruschetta” fish with parmesan basil potatoes, and chocolate strawberry shortcake.
MoreRoasted Strawberry Rhubarb Basil Ice Cream and Recipe Roundup
Roasted strawberry rhubarb basil ice cream, tequila-grilled chicken breasts, Carolina barbecue(s), quick chorizo tacos, grilled chicken with corn and black bean salad, and asparagus spears with Asian dipping sauce.
MoreViennese Carnival Doughnuts and Recipe Roundup
Strawberry vinaigrette, strawberry rhubarb breakfast bars, Viennese carnival doughnuts, baby artichokes, rhubarb salsa, Hawaiian venison nachos, and crockpot chicken curry.
MoreBest Ever Carrot Cake and Recipe Roundup
Kale slaw with peanut dressing, roasted red pepper vinaigrette, a State Fair strawberry shake, and the best ever carrot cake.
MorePimm’s Cup and Recipe Roundup
Rhubarb relish, quick pickle dill cucumbers, blackberry salad with creamy feta, the caprese cheeseburger, strawberry jam and sauce, the classic Pimm’s cup (here’s our story on the drink), white sangria, creamy strawberry pie, quinoa with chickpeas and sun-dried tomatoes, and cheese popcorn.
MoreStrawberry-Rhubarb Pie and Recipe Roundup
Char-grilled broccoli, a thyme martini, chilaquiles, ravioli and asparagus with garlic butter sauce, baked beans, a prosciutto baguette sandwich, and strawberry-rhubarb pie.
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