salad

Revol Greens of Medford, Minn.

Sponsored by sponsored07/12/201707/11/2017

In Brief by Amy Rea04/24/201704/24/2017

In Brief by James Norton03/06/201703/05/2017

Hot Five by James Norton02/17/201702/16/2017

The Bite by Joshua Page08/31/201608/30/2016

The Bite by Jill Lewis09/30/201410/22/2014

The Churn by James Norton10/30/201210/29/2012

Roasted chestnuts, Southwestern corn chowder, dry cured venison loin, kanelsnegle, tri-tip with secret sauce, and quinoa apple salad.

The Churn by James Norton10/12/201210/11/2012

Nikujaga, Italian plum cake (here’s ours), spaghetti with basil pesto sauce, antelope heart and liver camp stew, poutine, and autumn harvest salad.