The Vincent Burger Returns to Cooper Irish Pub
The famous beef short ribs-stuffed Vincent Burger is returning, via Cooper Irish Pub.
MoreThe famous beef short ribs-stuffed Vincent Burger is returning, via Cooper Irish Pub.
MoreVincent, A Restaurant, in downtown Minneapolis will close at the end of 2015.
MoreThe latest from Twitter: @commonroots and Vincent are looking for line cooks, @piccolo_mpls debuts a dish of “potted burrata with compressed melon,” and @FreshTartSteph gets a three-pronged taste of Mike Phillips’ pork sausage.
MoreThe latest from Twitter: Amoos Ice Cream will be @nefarmersmarket’s opening day this Saturday, the Vincent Burger @VincentMpls gets a nod from @TravlandLeisure, @58club riffs on their Pig Pen Juicy Lucy with wontons, and @ArtisanBreadIn5 bakes bread in a crock pot.
MoreThe latest from Twitter: @Labellevie_mn gets a Zagat mention (along with 112 Eatery, Vincent, Alma, and Bar La Grassa), @andrewzimmern eats something like a Treatzza Pizza at El Taller in Tijuana, and @weeklydish is excited for new, more flexible parking requirements for restaurants in St. Paul.
MoreDessert wine and cheese pairings for tonight, in defense of nonstick pans, a glimpse into Madison’s Food Fight restaurant empire and its newest outpost, a preview of the eelpout festival in Walker (here’s our take on how to best cook the ugly suckers), some gorgeous food photos from Ann Arbor (outtakes from this story), a […]
MoreA look at (locally produced) Joia soda, the hunt for monster muskies in Lake Calhoun, a tour of the North Loop neighborhood and its eateries, everybody loves Vincent (particularly during Restaurant Week), the background on the gunshot-riddled art photo at the Black Forest, the agony continues for Minnesota booze dispensaries, and a brief look at […]
MoreLocal cheese mavens Jeff Jirik of Faribault Dairy and Benjamin Roberts of France 44 are interviewed on Heritage Radio Network, you’ve got until Wednesday to buy that big Porky’s sign, yours truly appears on KARE11 talking about the area’s restaurant renaissance, our contributing illustrator and pop star documentarian Andy Sturdevant really loves raclette, James Lileks […]
MoreKate introduces us to her wondrous new chicklets, the snack forecast for Art-a-Whirl, a look at the blue cheese makers over Seymour Dairy, books on Wisconsin fish (People of the Sturgeon), cheese (The Master Cheesemakers of Wisconsin), and food in general (The Flavor of Wisconsin) win Midwest Book Awards, first anniversary and MN Craft Beer […]
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