Vincent

Cheese for V-Day and Morning Roundup

Dessert wine and cheese pairings for tonight, in defense of nonstick pans, a glimpse into Madison’s Food Fight restaurant empire and its newest outpost, a preview of the eelpout festival in Walker (here’s our take on how to best cook the ugly suckers), some gorgeous food photos from Ann Arbor (outtakes from this story), a […]

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Mega Muskies and Morning Roundup

A look at (locally produced) Joia soda, the hunt for monster muskies in Lake Calhoun, a tour of the North Loop neighborhood and its eateries, everybody loves Vincent (particularly during Restaurant Week), the background on the gunshot-riddled art photo at the Black Forest, the agony continues for Minnesota booze dispensaries, and a brief look at […]

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Cheese on the Radio and Morning Roundup

Local cheese mavens Jeff Jirik of Faribault Dairy and Benjamin Roberts of France 44 are interviewed on Heritage Radio Network, you’ve got until Wednesday to buy that big Porky’s sign, yours truly appears on KARE11 talking about the area’s restaurant renaissance, our contributing illustrator and pop star documentarian Andy Sturdevant really loves raclette, James Lileks […]

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May 13 Morning Roundup

Kate introduces us to her wondrous new chicklets, the snack forecast for Art-a-Whirl, a look at the blue cheese makers over Seymour Dairy, books on Wisconsin fish (People of the Sturgeon), cheese (The Master Cheesemakers of Wisconsin), and food in general (The Flavor of Wisconsin) win Midwest Book Awards, first anniversary and MN Craft Beer […]

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